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Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
Hand-brewed coffee has long been integrated into the daily life of most people, and appliances like this that have the chance of turning over will usually give rise to a large number of "plug-in tools" to assist us in brewing, and today's Qianjie brings one of the interesting little toys-- "LilyDrip". But who would have thought that this cone assist
2023-11-09 -
Costa Rican Tara beads taste hand-made Costa Rican Diamond Hill Manor Coffee beans
This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. Coffee bean details: country: Costa Rica Grade: SHB production area: Tara Pearl producer: Tarazu Local small Farmer treatment: washing Variety: Kaddura, Kaduai Manor: Diamond Hill
2016-04-12 Costa Rica Tara Taste feel hand Chong Stone Hill Manor Coffee beans this one -
Cafe Story: love moment
All the girls in the cafe like to chat with Ann. The mutual attraction between men and women is the greatest productivity of the service industry, and those children born with beautiful faces are the darlings of God.
2014-05-15 Coffee culture cafes coffee beans coffee machines -
Costa Rican Tara beads taste (City+ moderate baking)
This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. The flavors are summarized as follows: 1) dry fragrance: when grinding powder, it feels fragrant and full-bodied, with a unique vanilla fragrance. 2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and some
2014-06-18 Coffee knowledge Costa Rica Coffee Encyclopedia -
Costa Rican Tara beads bitter? how can Costa Rican Tara beads taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this Costa Rican coffee bean comes from the Tarazu los santos region of Costa Rica. Its variety is Kaddura, which is harvested from November to March every year. The estate is located in the southeast of Costa Rica, 70 kilometers from the capital, and is warmed by the Pacific Ocean.
2018-12-20 Costa Rica Tara bitter beads what delicious -
The relationship between Coffee and Love
When I met an, he worked as a business boss in the cafe where my friends and I co-owned, mixing coffee and cocktails, and being Tira Misu, proficient in everything. As a young man of the right age, his skin is so white and delicate that I look at it and scratch my heart. Of course, this is pure jealousy. All the girls who come to the cafe like to chat with Ann. The mutual attraction between men and women is the greatest productivity of the service industry, those with beautiful
2015-04-29 Coffee bring love contact know Ann he is in me and my friend coffee -
The difference between Costa Rican black honey and red honey and yellow honey hand-washed Costa Rican Tara beads black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica black honey what taste black honey coffee how to brew yellow honey, red honey, black honey treatment, where is the difference? When you want to buy honey-treated coffee, you usually have the choice of yellow honey, red honey and black honey. You may have heard of these honey treatments to keep the fruit separately.
2018-01-01 Costa Rica red honey yellow honey difference hand flush Tara pearl black professional coffee -
Deep roasting in Tara bead producing area of coffee ripe beans in Saint Roman Water washing Plant, Costa Rica
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-04 Costa Rica Roman washing processing Plant Coffee cooked beans Tara producing area depth -
Costa Rican coffee bean varieties Tara Beads coffee bean classification grading criteria
Weixin Official Accounts cafe_style) This is one of Costa Rica's coffee-growing areas in the Orosi Valley) About Costa Rica Coffee Beans (Central America) Costa Rica Tarrazu is one of the largest coffee-growing areas in the world. It is located in the central valley of Costa Rica and is also located in San Jose, the capital of the country
2017-12-19 Costa Rica Coffee Bean Classification Standard World Largest Coffee Region Tara -
Costa Rica San Romantara Beads Creamy and Slightly Spicy
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-25 Costa Rica Romain Tara Region Cream Slightly Spice Flavor Fine -
Costa Rica Tara Beads Coffee Flavor Description Grind Scale Variety Manor Region Introduction
The natural processing of Francesca is laborious. The hand-picked high-sugar coffee fruits are placed in the sun for about 10 days in an African elevated shed, then placed in a plastic sheet covered greenhouse to create more direct heat and continue drying until the moisture content reaches 11.5%. slow drying
2016-11-07 Costa Rica Tara Coffee Flavor Description Grind Scale Variety Manor -
2017 Starbucks new product East Timor bead coffee, how much is Starbucks East Timor bead coffee?
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) there is really a peach source in the world, with first-class coffee beans on the trees, top salt in the lakes and excellent honey in the nests. It is blessed that all of them can be sold for a lot of money, and the land and rivers are not polluted. But here is extremely poor and backward, and other countries do not seem to have much interest in this Taoyuan, or
2017-09-16 2017 Buck New products Dongdi Wenzhu granules Coffee Starbucks Kedong Timor -
Costa Rica Tara Beads San Román Washed Fine Coffee Beans Grindness Roast Degree Treatment Method Simple
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) San Roman treatment plant, mainly using washing treatment method, with strong taste. Coffee cherries are hand-selected, coffee farmers remove overripe or immature cherries, and then processed for production, using a 3 disc aagaarde peeling machine to remove the peel and pulp, and reuse
2017-05-07 Costa Rica Tara Pearl Saint Roman washed boutique coffee beans ground roasted -
How to choose coffee beans? Choosing the right coffee beans? Costa Rica Tara Beads
What kind of raw beans are high-quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven color surface can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. When purchasing, confirm whether the particle size is consistent
2016-04-14 how to hand pick coffee green beans correct pick Costa Rica Tara appellation -
Does Costa Rican water wash Tara beads taste good? How to cook the varieties of Kaduai and Kaddura?
Does Costa Rican water wash Tara beads taste good? How to cook the varieties of Kaduai and Kaddura? Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is its tone, has always been a very balanced flavor, very clean, very clear, with berry flavor of the fruit sour. One of the most famous and largest growing areas is Tarrazu.
2018-05-13 Costa Rica washing Tara delicious Kadu Dula breed how flushing -
Steps for making coffee hand mill-steps for using coffee grinder
The steps of making a coffee grinder-the steps of using the coffee grinder first wash the filter cloth and tie it to the metal sheet, then pick up the pot, pull the small bead chain through the glass tube and pull it down until the small hook hooks under the glass tube. make sure the filter cloth and the metal sheet are firmly fastened to the pot. Coffee beans ready, grind moderately, use electric bean grinder to scale 4 or so, hand
2016-11-26 Production coffee hand mill step grinder use production -
Introduction to which coffee brands can be brewed in siphon coffee pot
Spare equipment: a set of siphon coffee pot, fire source for heating (such as alcohol lamp can get the desired firepower by adjusting the length of the wick, pay attention to the amount of alcohol should not be more than 80% full, do not blow out the alcohol lamp without mouth and use the lid to extinguish, alcohol lamp can not be ignited, so as not to burn the wick), dry / semi-dry towels each. 2 assemble the siphon pot filter: pull the bead chain to the siphon mouth, and
2016-10-18 Siphon coffee maker can which coffee brand usage introduction preparation -
Hand coffee brewing skills siphon coffee pot brewing coffee
Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
2015-01-29 Hand brewing coffee technique siphon coffee maker brewing coffee pot called plug -
Costa Rica Amapola Estate Coffee How to Drink_Costa Rica Tara Beads Coffee Brewing Advice
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Costa Rica is located in the isthmus of Central America, 10 N, 84 W. East Caribbean Sea, west of the North Pacific Ocean, located in Central America's low-latitude volcanic belt, the central plateau and mountains about 8002000 meters above sea level, suitable for coffee growth. Costa Rica's
2018-10-25 Costa Rica Amapola Manor Coffee How Tara Brew Build -
Costa Rica Tara Beads San Román Washed Coffee Bean Flavor Taste Aroma Description Introduction
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Factory name: Qianjie Cafe Address: Dongshankou Yandun Road, Yuexiu District, Guangzhou City Contact information: 020-38364473 Shelf life: 30 Net content: 227g Packaging method: Bulk taste: Aromatic coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Costa Rica Coffee type: Costa Rica
2017-05-07 Costa Rica Tara Pearl Saint Romain Wash Fine Coffee Bean Flavor Taste